ʻEke Pāʻina Kūʻai Meaʻai me ka Ziplocked
Hōʻike
Nui: 9*18+5cm/13*20+7cm/13.5*26.5+7.5cm/15*32.5+10cm
Pākē: 100pcs / ʻeke, 50 ʻeke / pahu
Kaumaha: 29.2kg / pahu
Loaʻa kā mākou nui maʻamau OR hoʻopilikino.
Hiʻona Huahana
1.100% mea maʻemaʻe, Eco-friendly ink, Food-grade complex complex, non-toxic and odorless
2.colorful, ʻālohilohi a ʻaʻole hoʻi e holoi i ka paʻi ʻana
3.Advanced lako + 15years Food-grade hoʻopaʻa 'ike
4.Top maikaʻi a me ka uku kūpono.
5.Sample ma ka waihona: Hāʻawi ʻia ka hāʻawi manuahi, pono ʻoe e uku i ka ukana.
FAQ
Q: He mea hana ʻoe i nā ʻeke ʻeke?
A: ʻAe, ke paʻi nei mākou a me ka hoʻopili ʻana i nā mea hana ʻeke a loaʻa iā mākou kā mākou hale hana ponoʻī i hoʻoili ʻia ma ke kūlanakauhale ʻo Shanghai, mai 2007.
Q: I ka manawa hea e hiki ai iaʻu ke loaʻa ke kumukūʻai a pehea e loaʻa ai ke kumukūʻai piha?
A: Inā lawa kāu ʻike, e haʻi mākou iā ʻoe ma 30mins-1 hola ma ka manawa hana, a e haʻi i nā hola 12 i ka manawa hana.Kumukuai piha ma
ʻAno paʻi, nui, mea, mānoanoa, paʻi kala, quantity.Welcome i kāu nīnau.
Q: Hiki iaʻu ke loaʻa i kahi laʻana e nānā i kou maikaʻi?
A: ʻOiaʻiʻo hiki iā ʻoe. Hiki iā mākou ke hāʻawi i kāu mau laʻana i hana ʻia ma mua o ka manuahi no kāu loiloi, ʻoiai ke makemake ʻia ka uku hoʻouna.Inā makemake ʻoe i nā laʻana i paʻi ʻia e like me kāu hana kiʻi, e uku wale i ka uku hoʻohālike no mākou, ka manawa hāʻawi i nā lā 8-11.
Q: No ka hoʻolālā hana kiʻi, he aha ke ʻano o ke ʻano i loaʻa iā ʻoe?
A: AI, PDF, EPS, TIF, PSD, JPG hoʻonā kiʻekiʻe.
Q: He aha kāu mau ʻōlelo hoʻouna?
A: Keʻae nei mākou i ka EXW, FOB, CIF etc. Hiki iāʻoe ke koho i ka mea iʻoi aku ka maʻalahi a iʻole ka uku kūpono noʻoe.
Q: Pehea e hiki ai iā mākou ke hōʻoia i ka maikaʻi?
A: Ua ʻoi aku ʻo Tonchant ma mua o 15 mau makahiki o ka ʻike ma ka hoʻomohala ʻana a me ka hana ʻana, hāʻawi mākou i nā hoʻonā maʻamau no ka mea ʻeke ma ka honua holoʻokoʻa.ʻO kā mākou papa hana he 11000㎡ nona nā palapala hōʻoia SC/ISO22000/ISO14001, a me kā mākou lab ponoʻī e mālama i ka hoʻāʻo kino e like me Permeability, Tear strength and Microbiological indicators.
